Food Servers, Nonrestaurant

The work

Core tasks

1. 01Place food servings on plates or trays according to orders or instructions.
2. 02Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
3. 03Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
4. 04Examine trays to ensure that they contain required items.
5. 05Load trays with accessories, such as eating utensils, napkins, or condiments.
6. 06Take food orders and relay orders to kitchens or serving counters so they can be filled.
7. 07Monitor food preparation or serving techniques to ensure that proper procedures are followed.
8. 08Remove trays and stack dishes for return to kitchen after meals are finished.
9. 09Carry food, silverware, or linen on trays or use carts to carry trays.
10. 10Record amounts and types of special food items served to customers.
11. 11Stock service stations with items, such as ice, napkins, or straws.
12. 12Prepare food items, such as sandwiches, salads, soups, or beverages.

Capabilities

Essential skills

Employment outlook

Where the role is heading